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Need credits?
CREDIT CALENDAR |
DATE |
PROGRAM |
SUITABLE FOR |
| June 20, 2013 - June 21, 2013 | NAC-NSPF Certified Pool/Spa Operators Course. Location: Freeport, Maine. Complete course schedule, registration, location, and contact information. 14 credits
| Microbial |
| June 21, 2013 - | The Emerald Ash Borer: Coming to Maine. Sponsored by the University of Maine Sustainable Solutions Initiative. If you want to attend, RSVP by June 13 to:
Bill Livingston at williaml@maine.edu
2 credits available.
| Forestry, Outdoor Ornamental, Right-of-Way, Nursery |
| June 25, 2013 - | Blueberry ICM Field Meeting - Maggots, Fertility and Weeds. Knox/Lincoln Counties
Location: Charles and Dorothy Dolham's on Rt. 235, 2740 Western Rd., Warren. Complete course schedule, locations, and contact information. 1 credit
| Blueberry & Ag. Plant |
| June 26, 2013 - | Blueberry ICM Field Meeting - Maggots, Fertility and Weeds. Washington County
Location: Blueberry Hill Farm, Route 1, Jonesboro. Complete course schedule, locations, and contact information. 1 credit
| Blueberry & Ag. Plant |
| June 26, 2013 - | U-Maine 2013 Sustainable Ag Field Day - Small Grains and Forages. University of Maine, Rogers Farm, Stillwater, Maine. For more information contact Ellen Mallory at 207-581-2942 or email ellen.mallory@maine.edu. 1 credit available.
| Ag Plant, Grain, Forage, Potato, Vegetable |
| June 27, 2013 - | Blueberry ICM Field Meeting - Maggots, Fertility and Weeds. Hancock County
Location: GM Allen’s Freezer, Route 15, Orland. Complete course schedule, locations, and contact information. 1 credit
| Blueberry & Ag. Plant |
| July 9, 2013 - | Organic Grain Twilight Meeting. U-Maine Cooperative Extension Office, 57 Houlton Rd., Presque Isle, Maine. You must pre-register by contacting Meghan Dill at 207-581-3878 or email meghan.dill@maine.edu. 1 credit available.
| Ag Plant, Grain, Forage, Potato, Vegetable |
Throughout the Year |
Food Industry Sanitation Auditors Seminars.
Locations all over the US. Information and registration details at: Food Industry Sanitation Auditors or contact Paul Laughlin at 913-782-6399 or info@fisaconsulting.com. Many credits |
Food Processing & Fumigation |
Throughout the Year |
U-Mass Green School, Conferences and Workshop Calendar |
Turf, Outdoor & Indoor Ornamental |
For information on recertification meetings and credits, contact Gary Fish at 207-287-2731 or gary.fish@maine.gov.
For information on recertification meetings and credits for potato growers in the Aroostook County, contact UMCE-Presque Isle at 207-760-9IPM or 207-760-9476.
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