DEPT. OF MARINE RESOURCES

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Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms

The manual is available in PDF format.  The forms are available in both PDF and MS Word doc format.  PDF formats require Adobe Acrobat or the free Adobe Reader (download here) to view and print.  MS Word doc formats require MS Word or the free MS Word Viewer (download here) to view and print.

Sanitation and HACCP Guidelines Manual

The manual is intended to be printed double-sided (it has some blank pages for that purpose), it is 357 KB, and it is 91 pages.

• Download the manual - PDF file, 357 KB

Forms

The following forms are from the Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual:

• Blank HACCP Plan - pdf format
  Blank HACCP Plan - Word format
• HACCP Plan (Reshipper) - pdf format
  HACCP Plan (Reshipper) - Word format
• HACCP Plan (Shucker-Packer) - pdf format
  HACCP Plan (Shucker-Packer) - Word format
• HACCP Plan (Shellstock Shipper) - pdf format
  HACCP Plan (Shellstock Shipper) - Word format
• Hazard Analysis Worksheet - pdf format
  Hazard Analysis Worksheet - Word format
• Commingling Plan Template - pdf format
  Commingling Plan Template - Word format
• Corrective Action Report - pdf format
  Corrective Action Report - Word format
• Daily Sanitation Report for Shellstock Shippers/Reshippers - pdf format
  Daily Sanitation Report for Shellstock Shippers/Reshippers - Word format
• Daily Sanitation Report for Shucker/Packers - pdf format
  Daily Sanitation Report for Shucker/Packers - Word format
• Shucker/Packer Processing Log - pdf format
  Shucker/Packer Processing Log - Word format
• Hand Wash Sink Sign - pdf format
  Hand Wash Sink Sign - Word format
• Monthly Cooler Temperature Log - pdf format
  Monthly Cooler Temperature Log - Word format
• Monthly Thermometer Calibration Record - pdf format
  Monthly Thermometer Calibration Record - Word format
• Shellfish Receiving-Sales Log - pdf format
  Shellfish Receiving-Sales Log - Word format

For other shellfish dealer forms, visit the public health division's shellfish dealer forms page.

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