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Child Nutrition Information

Child Nutrition Services
23 State House Station Augusta, ME 04333-0023
(207)624-6842
Fax (207)624-6841

Child Nutrition>

Food Service Management Companies

Considering a Food Management Service Company (FSMC) make sure you know the regulations and requirements before the district begins the process!

 

DUE TO NEW REGULATIONS ALL LEAs MUST OBTAIN NEW CONTRACTS FOR THE FOOD SERVICE PROGFRAM!!

  • Contracting with a Food Service Management Company (FSMC)

As defined in Federal Regulation 7CFR210.16, a Food Service Management Company (FSMC) is a commercial enterprise or a non-profit organization which is, or may be, contracted with/by the Local Education Agency (LEA) to manage any aspect of School Food Service (SFS). 

Contracts between a LEA and a FSMC must be reviewed annually by the State Agency as required by 7CFR210(a)(6).  This is before signing of contract.  As required by Federal Regulations Federal reimbursement can not be paid otherwise.  The Maine Department of Education now offers an acceptable contract template to be used by all LEA contracts with a FSMC.  Failure to use this contract could result in rejection of contracts submitted and possible delay or loss of reimbursement.  Additions to the contract, if needed, should be attached as a rider. The contract template is available from the Child Nutrition Services Office or online following this text. 

This contract is based on the requirements contained in 7 CFR Parts 210, 215, 220, 225, 226, 245, 250, 3016, 3017, 3018 and OMB Circular No. A-102, Attachment O, paragraph 14 and “USDA’s Contracting with Food Service Management Companies – Guidance for Local Educational Agencies (LEA’s) – June 1995” manual.

This contract is from the USDA and should not be modified unless stated otherwise in the contract comments.  This is usually indicated in bold.  Attachments can be included to suit your needs or local requirements.  You should have your legal advisor review the contract and add those attachments that may be needed to meet local needs and to ensure that the contract reflects the best terms possible for the LEA and covers all facets of your food service operation.

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THE CONTRACT

Food Service Management template contract

USDA FSMC Handbook 4/09

 

Procurement Requirements for national School Lunch Program final rule was published 10/31/07.  The rule allows for a implementation delay for exiting contracts.  All SFA's ann FSMC must be complying with the new procurement rule School 2010.

FD-080 Clarification of Requirements in the FSMC Final Rule

Final Regulations Document

FSMC Final Rule Questions and Answers March 2009

 

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WHO IS CONTRACTING IN MAINE School Year 2010

Contracts and Agreements in place reported to the State Agency

District supplying service and/or meals  School/District receiving
Auburn Spurwink
RSU 39 Aroostook County Action Program
Jonesport  Moosabec CSD (last years agrement))
RSU 38 Fayette
RSU 79 Aroostook Area Agency on Aging
RSU 79 Opportunity Trainig Center
RSU 79 Central Aroostook Ass. Retarded Cit., Inc.
MSAD 11 Spurwink-chelsea
RSU 86   Aroostook County Action Program
RSU 10 Region 9 School of Applied Science
RSU 10 Holy Savior
RSU 53 Kennebec Valley Community Action Program
RSU 60 York County Community Action
RSU 74 Kennebec Valley Community Action Program
MSSM Limestone
Portland Spurwink
Portland Cathedral
Portland St Brigid
S. Portland Holy Cross
S. Portland Spurwink
Waterville Mt. Merici
Service or food from Food Management Company
District Food Management Company
Maine Central Institute Flik Independent Schools By Chartwells
MSSM Sodexo

 

District with a consultanting firm or catering company

District

Consultant or Cater

LONG ISLAND

East End Kids Catering

MSAD 36

Maine School Food System and Services

St. Brigid

East End Kids Catering

St. Joseph's

East End Kids Catering

Union 074

Maine School Food System and Services

Whiting Village School

The Whiting Store

 

Guidance for Sate Agencies

"Contracting for State Agencies" 4/2009

Contact the State Agency with any questions or more information 624-6843.