Skip Maine state header navigation
Skip First Level Navigation | Skip All Navigation
|Education Home | Contact Us | Calendar | Archives|
Child Nutrition Information
Child Nutrition Services
his page contains information about processed, prepared and Net Off Invoice "NOI" items for Maine Schools.
NET OFF INVOICE (NOI)
Net off invoice is the system where Processed USDA Food is ordered with your regular order from your regular distributor. They will deliver the NOI item and the School District gets a discount on the item for the value of USDA Food in the item. The schools can receive these items as often as they wish and get the discount as long as they have allotment.
Processor Link and K12 Food Services are companies that are used to track orders and allotment balances online. They must be contacted to receive a password and ID to enable you to monitor your balance for the processors you chose to work with. When you receive your invoice for these items check to make sure your district is receiving the discount.
It is very important that twice a year when you get the message from either company, Processor Link or K12, and they ask you to very the sales that you complete this process. The processors are required to verify a certain percentage of transactions, and if this is not completed, we might have to stop the NOI program.
WHY should my district participate in NOI program?
The NOI programs allows:
--district to purchase weekly instead of one big monthly delivery
--district to purchase product months commodities are not available
--district to ensure they utilize all of their PAL
--a consistent product when commodity dollars run out
--district to have a wider selection of products
--district to pick a distributor
The NOI program does not penalize district for using or not using NOI product
Listed below are raw products and proposed manufactures for NOI:
There are several items a manufacturer produces from commodity product. Not all items are carried by all distributors. Ask your sales rep for there NOI catalog.
2013-2014 NOI Items - Dennis
PFG North Center: Spreadsheet : 2013-2014 NOI Items - PFG
Sysco Northern New England: Spreadsheet:2013-2014 NOI Items - SYSCO
Original Pizza: Spreadsheet: 2012-2013 NOI Items - Original
To change distributors for a manufacturer on K12 the District can do this on the K12 web page. To change distributors on Processor Link contact: David Hartley
Monitoring Companies and Manufacturers
Instruction to Access and Verify Sales on Processor Link
Gold kist/Pilgrims Pride - nutritional information available online at Processor Link
Lamb Weston - nutritional information available online at Processor Link
Land O Lakes - nutritional at link.
McCain -nutritional and CN label information available online at K12 & link
Tasty Brands - Nutrition and CN label information available at CNS office.
Tasty Brands Commodity Calculator
Schwan's Foods - nutritional information available online at Processor Link & link
Sunny Fresh/Cargil Kitchen Solutions - -nutritional information available online at Processor Link & Link
Instructions for accessing K12: Access K12
Instructions for Verifying sales K12: K12 Sales Verification
Asian Foods Solutions - nutritional at link.
Bosco - nutritional and CN label information available online at K12 & link
CA Gilardi - nutritional at link.
E S Foods (Formally East Side Entrees) - nutritional at link.
Highliner Foods - nutritional at link.
Michael Foods - nutritional and CN label information available online at K12 & link
Tyson - nutritional and CN label information available online at K12 & link
Fee for Service
Tasty Brands - cheese -billed by Tasty Brands
$Wg Turkey Lasagna - $54.62
$Wg Quesadilla, Ckn/Chs - $55.55
$Wg Stuffed Shells -$47.78
$Bagel, Cheese, Mini - $59.89
$Wgchz&Veg Lasag Rollupta - $47.21
$Wg Chz Lasagna Roll-up- $43.56
$Wg (Mini) Chz Ravioli-Ta - $52.80
ES Foods - Cheese- billed by ES Foods.
$Rdu Ft/Sod Chz Sc Pch Es - $35.00
$Rd Ft/Sod Mac&Chz-Wg-Es - $39.00
$Tost,Chzgldfh Sdwh,Ww-Es - $47.65
A list of these items will be posted when available.
|Copyright © 2006 All rights reserved.|